Pölsa is a traditional Swedish dish, very similar in taste and consistency to Scottish haggis. The main ingredients are liver, heart, onion, pot barley, and often beef mince or minced pork, mixed with stock, black pepper, and marjoram. It is usually served with boiled or fried potatoes, pickled beetroot, and sometimes a fried egg.
From an anonymous source: "Pölsa tastes and looks like warm puke"... I'll dispute the taste part but it sure ain't no eye candy.
Here's a quick recap of how Mom made the Pölsa.
I purchased a large eye of round roast, which Mom cut into large chunks, along with the beef liver & pork, which is then simmered on low heat for a few hours with lots of ground all spice. The recipe calls for a nice, fatty piece of pork as well, but since I couldn't find a suitable piece at the grocery store, I purchased a package of ground pork. Pölsa was originally made during slaughter time, so that nothing would go to waste. In modern times, ground beef and pork are often substituted for the real McCoy.
Pölsa is served with boiled potatoes and pickled beets, some add fried a egg on top, YUM!
Thank you so much for this recipe! I've just started up a new food blog and am researching traditional Swedish food since my mom is Swedish, I love this and I'm so glad I found a recipe so that I can make it!
ReplyDeleteI live in California and I MISS pölsa!!
ReplyDeleteI have read your blogs many times and I must say, every time I read it I get a good piece of information.
ReplyDeletesweden visa
This is why promoting for you to suitable seek ahead of creating. It's going to be uncomplicated to jot down outstanding write-up doing this. free tour stockholm
ReplyDeleteOur family has made a version of this for many years. We also grind up onion and use allspice. But this is the most similar recipe I've found to our families. Thank you.
ReplyDeleteMy grandmother brought this from Sweden in 1870 or so. I use a half pound pork liver, 1.5-pound sausage , 1 pound box Quaker pearled Barley-medium. Season with a tablespoon salt, 4 teaspoons sugar, teaspoon and half cinnamon, 1/4 teaspoon allspice, and about half teaspoon nutmeg.
ReplyDeleteCool and that i have a swell present: Whole House Remodel Cost split level home renovation
ReplyDelete